Hunan Anhua Smoked Cured Fish – Traditional Chinese Smoked Grass Carp (1450g) | Free Worldwide Shipping

This Hunan Anhua smoked cured fish (1450g per package) is produced in Anhua County, Hunan Province, China, a region famous for traditional farmhouse smoked fish.
Made from grass carp and natural salt, the fish is processed using a traditional smoking and curing technique, resulting in a rich smoky aroma and firm texture.

Traditional Preparation Process

1. Pan-searing for texture – Fish blocks are seared on both sides until lightly golden to lock in moisture while keeping the skin crispy.

2. Sautéing spices – Chopped dried chili, Sichuan pepper, and minced ginger and green onion are sautéed to release fragrance, then coated evenly over fish.

3. Simmering for flavor – Water is added to partially submerge the fish, and simmered for 15 minutes to let the flavors infuse.

4. Finishing – Garlic shoots and seasonings are added, and the sauce is reduced to coat the fish blocks evenly, forming a light glaze.

Serving Suggestions

• Can be served hot as a main dish at meals or banquets

• Suitable as a cold appetizer or side dish

• Can be used in variant recipes, such as:

  • Fermented Soybean Smoked Fish – add fermented soybeans during the spice sauté stage

  • Perilla Leaf Smoked Fish – add fresh perilla leaves before finishing to reduce fish aroma

Ingredients

Grass carp, salt

Storage

Keep refrigerated; best consumed within the indicated shelf life.

Product Specifications

Manufacturer & Compliance Information

• Manufacturer: Anhua La Zai Farmhouse Specialty Foods Co., Ltd.

• Production License No.: SC10443092305473

• Factory Address: Long’an Village, Meicheng Town Industrial Park, Anhua County, Yiyang City, Hunan Province, China

Key Features

• Traditional Hunan-style smoked fish

• Handcrafted using natural smoking techniques

• No food additives

• Ready for hot dishes or cold appetizers

• Can be used in variant recipes (soybean, perilla)

• Free worldwide shipping

Notes & Disclaimer

• Fully cooked before consumption

• Refrigeration recommended

• Natural smoked fish may vary slightly in color or texture

• This product is a food item, not intended to diagnose, treat, cure, or prevent any disease