What is Yunan Rose Flower Pastry Cake?
Yunnan Rose Flower Pastry Cake is a type of specialty pastry that originated in Yunnan, China. It is made with a mix of wheat flour and rose petal powder to create a fragrant, sweet, and slightly floral flavor. The pastry dough is then filled with a filling made from walnuts, sugar, dried cranberries, and rose petals. The pastries are then fried until they turn golden brown and served hot. These pastries are often served during festivals or special occasions in the Yunnan province as they are believed to bring luck and prosperity.
How to simply DIY the Yunan Flower Pastry Cake?
Here is a recipe for Yunnan Flower Pastry Cake:
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup rose petal powder
– 1/4 cup sugar
– 1/2 teaspoon salt
– 3/4 cup water
– 1/2 cup chopped walnuts
– 1/4 cup dried cranberries
– 1/4 cup sugar
– 2 tablespoons rose petals
– Oil for frying
Instructions:
1. In a mixing bowl, combine the flour, rose petal powder, sugar, and salt. Mix well.
2. Add water to the mix and stir with a spoon until the dough comes together.
3. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. In another bowl, mix the chopped walnuts, dried cranberries, sugar, and rose petals to make the filling.
5. Divide the dough into small pieces, roughly the size of a golf ball.
6. Roll out each piece of dough into a thin circle, about 4-5 inches in diameter.
7. Place a tablespoon of the filling in the center of each circle.
8. Fold the dough over the filling to form a half-moon shape.
9. Pinch and twist the edges of the dough together to seal.
10. Heat oil in a deep pan over medium heat.
11. Place a few pastries in the hot oil and fry until they turn golden brown.
12. Remove the pastries from the oil and place them on a paper towel to drain excess oil.
13. Serve the pastries hot and enjoy the delicious Yunnan Flower Pastry Cakes!
Why it’s worth giving it a try?
1. Unique Flavors: The cake is made with rose petal powder which gives it a unique floral aroma and flavor, giving you a delightful sensory experience.
2. Health Benefits: Rose petals are known for their health benefits such as anti-inflammatory and antioxidants, adding to the overall health benefits of the pastry.
3. Cultural Experience: Trying Yunnan Flower Pastry Cake gives you a chance to experience the unique culture and cuisine of Yunnan province in China.
4. Easy to Make: The recipe is simple and easy to follow, so you don’t need to be a pastry chef to make it yourself.
5. Great for Snacking: Yunnan Flower Pastry Cake is a great snack that you can enjoy anytime during the day, either on its own or with tea or coffee.
Specifications:
Production license number: SC10453252637960
Product standard number: DBS 53/019-2014
Factory Name: Yunnan Gaocheng Food Co., Ltd.
Factory Address: Room 1-1, Floor 1, No. 4 Factory Building, Incubation Park, Food Processing Park, Mile Industrial Park, Miyang Town, Mile City, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Ingredients: wheat flour, glutinous rice flour, edible lard, white sugar, double red rose, drinking water, honey, edible salt, malt syrup, etc.
Storage method: normal temperature, avoid sun exposure to high temperature or humid place
Shelf life: 90 days
Food additives: sorbitol, citric acid, etc.
Taste: Xuemei Niang Egg Skin Flower Cake 50g*8pcs Gift Box 50g*20pcs
Xuemei Niang Egg Skin Flavor Net Content: 50g
Origin: Mainland China
Province: Yunnan Province
City: Honghe Hani and Yi Autonomous Prefecture
Reminder: Contains deoxidizer, does not consume, and is not microwaveable!
Nutrition Facts Item Per 100g:
Energy ~1748kJ 21%, Protein 5.2g ~ 9%, Fat 23.2g 39%, Trans Fat (Acid) 0g, Carbohydrate 47.1g 16%, Sodium 14mg 1%
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